Bone Broth Protein™ Veggie Frittata Recipe

Do you need a new frittata recipe? Then it's time to make this Bone Broth Protein Vegetable Frittata. This isn't your standard frittata. No, this egg-based dish is loaded with fresh veggies and protein from Bone Broth Protein™ Pure. 

Perfect for a weekday breakfast, this vegetable frittata can be personalized with your favorite veggies. Throw in some red bell peppers, scallions, roasted garlic, green onions or egg whites. You can't go wrong with this frittata!

Bone Broth Protein Veggie Frittata Recipe

Total Time: 28 minutes

Serves: 6–8

INGREDIENTS:

• 1 scoop of Bone Broth Protein™ Pure mixed in 8 ounces water
• 8 ounces of water
• ½ teaspoon sea salt
• ½ red onion, diced
• 1 cup small broccoli florets
• 1 cup sliced mushrooms
• ½ red bell pepper, diced
• 8 eggs
• 1 tablespoon minced fresh basil
• ¼ teaspoon crushed red pepper or chipotle flakes (optional)

DIRECTIONS:

1. In a large, all-metal sauté pan over medium-high heat, heat the Bone Broth Protein, water and sea salt to a simmer.
2. Add veggies and saute until soft for 8 minutes, uncovered. Reduce heat to low.
3. Turn oven to low broil.
4. In a medium bowl, whisk eggs, basil and optional pepper flakes together thoroughly.
5. Add egg mixture to pan and stir to combine.
6. Cover and cook on stovetop for 10–15 minutes. Broil, still covered, for 3–7 minutes, watching carefully, until eggs are set.